Delicious Recipes

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    • Leavened
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    • Savory Pies
    • Second Courses
    • Side Dishes
    • Sweets and Desserts
    • Unique dishes

What’s new

  • CARNIVAL MIGLIACCIO

    CARNIVAL MIGLIACCIO

    The carnival migliaccio, a Neapolitan recipe, is a soft and rather sweet cake with a fresh and very delicate aroma.…

  • Penne with Sautéed Vegetables, Recipe with Pasta Machine

    Penne with Sautéed Vegetables, Recipe with Pasta Machine

  • Lemon Farro Tagliolini, Recipe with Pasta Machine

    Lemon Farro Tagliolini, Recipe with Pasta Machine

  • Semolina Pasta with Sautéed Cherry Tomatoes, Recipe with Pasta Machine

    Semolina Pasta with Sautéed Cherry Tomatoes, Recipe with Pasta Machine

  • Japanese Yogurt Cheesecake: The Viral Jar Recipe (No Bake!)

    Japanese Yogurt Cheesecake: The Viral Jar Recipe (No Bake!)

Browse by Category:

  • Appetizers
  • Basic preparations
  • Drinks
  • Jams and Preserves
  • Leavened
  • Main courses
  • Salads
  • Sauces and Gravies
  • Savory Pies
  • Second Courses
  • Side Dishes
  • Sweets and Desserts
  • Unique dishes
  • Spinach and Stracchino Puff Pastry Bites

    Spinach and Stracchino Puff Pastry Bites

    Appetizers
  • Baked Stuffed Mushrooms: the Tasty and Creamy Side Dish

    Baked Stuffed Mushrooms: the Tasty and Creamy Side Dish

    Appetizers, Side Dishes
  • Schenkeli: The Original Recipe of Swiss Carnival Sweets

    Schenkeli: The Original Recipe of Swiss Carnival Sweets

    Sweets and Desserts
  • Romanesco Broccoli Skillet with Sun-Dried Tomatoes and Olives

    Romanesco Broccoli Skillet with Sun-Dried Tomatoes and Olives

    Side Dishes
  • Baked Cookies and Fruit Dessert

    Baked Cookies and Fruit Dessert

    Cakes, Sweets and Desserts
  • Tuscan Berlingozzo

    Tuscan Berlingozzo

  • Broccoli and Sausage Skillet

    Broccoli and Sausage Skillet

  • Mediterranean-style Baked Potatoes

    Mediterranean-style Baked Potatoes

    Appetizers, Second Courses, Side Dishes
  • Fennel and Chickpea Cream

    Fennel and Chickpea Cream

    Main courses, Soups
  • STEAMED MONKFISH

    STEAMED MONKFISH

    Second Courses
  • Mexican Buñuelos

    Mexican Buñuelos

  • Baked Zeppole with Cocoa Custard Cream

    Baked Zeppole with Cocoa Custard Cream

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