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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/3/2025/10/IMG_6854-scaled-1.jpeg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1920</thumbnail_height><description>Linguine alla Carbonara. Wusstest du, dass die Carbonara am 6. April 70 Jahre alt wird? Anl&#xE4;sslich des Carbonara-Tags habe ich mich entschieden, die klassische Version mit Guanciale, Eigelb und Pecorino Romano zu machen. Keine Sahne, kein Speck, kein Knoblauch oder Zwiebel. Nichts. Nur die Zutaten, die ich erw&#xE4;hnt habe, und ich versichere euch, dass ihr eine Carbonara zubereiten werdet [&hellip;]</description></oembed>
