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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/3/2025/10/Timballo-di-anelletti-o.jpg</thumbnail_url><thumbnail_width>1332</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>Der Timballo di Anelletti ist ein Grundpfeiler der sizilianischen K&#xFC;che, eines jener &#xFC;ppigen Gerichte, die man an Festtagen auf den Tisch bringt. Die Anelletti sind eine in der Gegend von Palermo weit verbreitete Pastasorte, die ich bis vor ein paar Jahren hier in Rom nur schwer finden konnte, aber jetzt bekomme ich sie [&hellip;]</description></oembed>
