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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/3/2025/10/oelkekse-mit-ammoniak-3-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1702</thumbnail_height><description>Die &#xD6;lkekse sind die klassischen Oma-Kekse, die man in warme Milch eintunken kann. Sie werden mit Ammoniak anstelle von Backpulver zubereitet. Ammoniak ist nichts anderes als Ammoniumcarbonat, ein Backtriebmittel, das in der Konditorei zur Zubereitung von Keksen und Torten verwendet wird, da es eine festere Konsistenz als chemisches Backpulver verleiht. Grundlegend [&hellip;]</description></oembed>
