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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/3/2026/01/IMG_20230712_152434-scaled-8-6959283732ca54-46023705.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1981</thumbnail_height><description>Die wunderbaren und cremigen Spaghetti alla Carbonara, ein typisches r&#xF6;misches Gericht. F&#xFC;r die Zubereitung dieses Gerichts sind die grundlegenden Zutaten Eigelb, Guanciale und Pecorino. Es gibt auch Varianten dieses Gerichts, wie z.B. Pancetta anstelle von Guanciale zu verwenden oder ganze Eier anstelle von nur Eigelb oder sogar Sahne hinzuzuf&#xFC;gen, aber f&#xFC;r mich ist das dann keine Carbonara mehr.</description></oembed>
