{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/adryincucina\/","title":"GL\u00c4NZENDE VANILLECREME F\u00dcR ZEPPOLE UND BAB\u00c0 - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YtQTIyCHtc\"><a href=\"https:\/\/www.gzrecipes.com\/de\/adryincucina\/glaenzende-vanillecreme-fuer-zeppole-und-baba\/\">GL\u00c4NZENDE VANILLECREME F\u00dcR ZEPPOLE UND BAB\u00c0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/adryincucina\/glaenzende-vanillecreme-fuer-zeppole-und-baba\/embed\/#?secret=YtQTIyCHtc\" width=\"600\" height=\"338\" title=\"&#8222;GL\u00c4NZENDE VANILLECREME F\u00dcR ZEPPOLE UND BAB\u00c0&#8220; &#8211; Leckere Rezepte\" data-secret=\"YtQTIyCHtc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/creme-glanz-7-69d394cb953304-48276824.jpg","thumbnail_width":1280,"thumbnail_height":800,"description":"Gl\u00e4nzende Vanillecreme f\u00fcr Zeppole und Bab\u00e0. Samtig, mit einer glatten und umh\u00fcllenden Konsistenz. Rezept des Konditors Simone Esposito. Die Creme wird gl\u00e4nzend, fast durchsichtig dank des Wassers und nicht der Milch, stabil und innerhalb von 5 Minuten klumpenfrei! Besonders geeignet f\u00fcr Bab\u00e0 und Zeppole zum Fest des Heiligen Josef. Kurz gesagt: die Konditorei-Creme, eben die gl\u00e4nzende aus den Schaufenstern!"}