{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/annaelasuacucina\/","title":"Vakuumverpackte gekochte Rote Bete - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ws70GC9pwp\"><a href=\"https:\/\/www.gzrecipes.com\/de\/annaelasuacucina\/vakuumverpackte-gekochte-rote-bete\/\">Vakuumverpackte gekochte Rote Bete<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/annaelasuacucina\/vakuumverpackte-gekochte-rote-bete\/embed\/#?secret=ws70GC9pwp\" width=\"600\" height=\"338\" title=\"&#8222;Vakuumverpackte gekochte Rote Bete&#8220; &#8212; Leckere Rezepte\" data-secret=\"ws70GC9pwp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/ooo.jpg","thumbnail_width":1202,"thumbnail_height":705,"description":"Die vakuumverpackte gekochte Rote Bete ist eine praktische Methode, um diese Knollen nach dem Kochen lange zu konservieren. Vakuumverpackte Lebensmittel stehen frisch zubereiteten Lebensmitteln in nichts nach, da das Vakuum die organoleptischen Eigenschaften unver\u00e4ndert erh\u00e4lt. Die Aromen und N\u00e4hrstoffe bleiben erhalten, [&hellip;]"}