{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/annatorte\/","title":"Pasta alla Zozzona - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QCKApqRYyL\"><a href=\"https:\/\/www.gzrecipes.com\/de\/annatorte\/pasta-alla-zozzona\/\">Pasta alla Zozzona<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/annatorte\/pasta-alla-zozzona\/embed\/#?secret=QCKApqRYyL\" width=\"600\" height=\"338\" title=\"&#8222;Pasta alla Zozzona&#8220; &#8212; Leckere Rezepte\" data-secret=\"QCKApqRYyL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Pasta-alla-zozzona-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Die Pasta alla Zozzona ist ein typisches Gericht der r\u00f6mischen K\u00fcche, bekannt f\u00fcr ihren Reichtum und intensiven Geschmack. Der Name \"zozzona\" stammt vom r\u00f6mischen Begriff \"zozzo\", der \"schmutzig\" bedeutet, aber in diesem Kontext etwas \u00e4u\u00dferst Schmackhaftes und \u00dcppiges anzeigt. Dieses Gericht ist eine Kombination aus drei Klassikern der r\u00f6mischen K\u00fcche: Carbonara, Amatriciana und [&hellip;]"}