{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/annatorte\/","title":"Pesto alla Trapanese - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lfa4HzGuPt\"><a href=\"https:\/\/www.gzrecipes.com\/de\/annatorte\/pesto-alla-trapanese-2\/\">Pesto alla Trapanese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/annatorte\/pesto-alla-trapanese-2\/embed\/#?secret=lfa4HzGuPt\" width=\"600\" height=\"338\" title=\"&#8222;Pesto alla Trapanese&#8220; &#8212; Leckere Rezepte\" data-secret=\"lfa4HzGuPt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Pesto-alla-Trapanese-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Das Pesto alla Trapanese ist ein typisches sizilianisches Rezept mit typischen Zutaten ihrer Region wie Mandeln und Tomaten, ein perfektes Pesto, um jede Art von Pasta zu w\u00fcrzen, sei es kurz oder lang und hei\u00df oder kalt. Stellen Sie sich einen Nudelsalat im Sommer vor, der mit diesem Pesto gew\u00fcrzt ist, oder einen [&hellip;]"}