{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/apparecchiatelatavola\/","title":"KALTER SCHWARZER REIS - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EV9zxP8lHp\"><a href=\"https:\/\/www.gzrecipes.com\/de\/apparecchiatelatavola\/kalter-schwarzer-reis\/\">KALTER SCHWARZER REIS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/apparecchiatelatavola\/kalter-schwarzer-reis\/embed\/#?secret=EV9zxP8lHp\" width=\"600\" height=\"338\" title=\"&#8222;KALTER SCHWARZER REIS&#8220; &#8212; Leckere Rezepte\" data-secret=\"EV9zxP8lHp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/Kalter-schwarzer-Reis-Kopie-1-7-6962656913d613-64191801.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Wie w\u00fcrzt man Venere-Reis? Heute schlage ich Ihnen einen kalten schwarzen Reissalat mit Erbsen, gekochtem Schinken und Eieromelett vor, einfach zuzubereiten, aber wirklich lecker, perfekt f\u00fcr diese hei\u00dfen Tage, an denen das Einschalten des Herdes schon eine Herausforderung ist. Ein bisschen wie der Basmati-Reissalat mit Rot und Schwarz mit Gem\u00fcse [&hellip;]"}