{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/apparecchiatelatavola\/","title":"LASAGNE MIT SPINAT-PESTO UND B\u00c9CHAMELSAUCE - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3UtH4UaAI1\"><a href=\"https:\/\/www.gzrecipes.com\/de\/apparecchiatelatavola\/lasagne-mit-spinat-pesto-und-bechamelsauce\/\">LASAGNE MIT SPINAT-PESTO UND B\u00c9CHAMELSAUCE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/apparecchiatelatavola\/lasagne-mit-spinat-pesto-und-bechamelsauce\/embed\/#?secret=3UtH4UaAI1\" width=\"600\" height=\"338\" title=\"&#8222;LASAGNE MIT SPINAT-PESTO UND B\u00c9CHAMELSAUCE&#8220; &#8212; Leckere Rezepte\" data-secret=\"3UtH4UaAI1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/Lasagne-mit-spinat-pesto-und-bechamelsauce-copy-1-7-69626399e43a37-49560460.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Schmackhaftes Lasagne-Rezept f\u00fcr Ostern. Ich hatte so viel frischen Spinat, dass ich beschlossen habe, ein Spinat-Mandel-Pesto f\u00fcr die Pasta zu machen. Aber dann kam ich auf eine noch k\u00f6stlichere Idee: Warum nicht dieses leckere Pesto verwenden, um Lasagne mit B\u00e9chamelsauce und einem besonderen Touch von hartgekochten Eiern zu machen? Ein perfektes Gericht f\u00fcr [&hellip;]"}