{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/apparecchiatelatavola\/","title":"NECCI - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KR3TSF8Lk8\"><a href=\"https:\/\/www.gzrecipes.com\/de\/apparecchiatelatavola\/necci\/\">NECCI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/apparecchiatelatavola\/necci\/embed\/#?secret=KR3TSF8Lk8\" width=\"600\" height=\"338\" title=\"&#8222;NECCI&#8220; &#8212; Leckere Rezepte\" data-secret=\"KR3TSF8Lk8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/Necci-mit-Ricotta-2-Kopie-7-696275d8e346b7-89300481.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Necci mit Ricotta, toskanisches Rezept, \u00e4hnlich dicken s\u00fc\u00dfen Cr\u00eapes, die mit Kastanienmehl und Wasser zubereitet werden und dann mit frischem Ricotta gef\u00fcllt werden. Die toskanischen Necci sind besonders in der Gegend von Garfagnana, Pistoia und Lucchesia verbreitet und werden in speziellen Ger\u00e4ten namens 'testi' gekocht, die aus zwei Metallscheiben bestehen mit [...]"}