{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/apparecchiatelatavola\/","title":"TOSKANISCHE GNUDI - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XedMGjRjnK\"><a href=\"https:\/\/www.gzrecipes.com\/de\/apparecchiatelatavola\/toskanische-gnudi-3\/\">TOSKANISCHE GNUDI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/apparecchiatelatavola\/toskanische-gnudi-3\/embed\/#?secret=XedMGjRjnK\" width=\"600\" height=\"338\" title=\"&#8222;TOSKANISCHE GNUDI&#8220; &#8212; Leckere Rezepte\" data-secret=\"XedMGjRjnK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/Toskanische-Gnudi-1-Kopie-7-696276469ac130-48579566.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Originales Rezept: toskanische Gnudi aus Ricotta und Spinat, also die F\u00fcllung der Ravioli ohne Pasta, \u00e4hnlich wie die der Crespelle alla Fiorentina, daher der Name \"Gnudi\", was im toskanischen Dialekt \"nackt\" bedeutet, also ohne den Teig, der die F\u00fcllung umh\u00fcllt. Das Gnudi-Rezept ist ein einfaches Gericht der toskanischen Bauernk\u00fcche, [&hellip;]"}