{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/asilannablu\/","title":"Brazadela Romagnola - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ljaY8X0AxB\"><a href=\"https:\/\/www.gzrecipes.com\/de\/asilannablu\/brazadela-romagnola\/\">Brazadela Romagnola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/asilannablu\/brazadela-romagnola\/embed\/#?secret=ljaY8X0AxB\" width=\"600\" height=\"338\" title=\"&#8222;Brazadela Romagnola&#8220; &#8212; Leckere Rezepte\" data-secret=\"ljaY8X0AxB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/die-brazadela-romagnola-aus-der-Kueche-von-ASI-2014-7-69355e1f865c10-19070551.jpg","thumbnail_width":700,"thumbnail_height":525,"description":"Die Brazadela (oder Ciambella) ist eine typisch emilianisch-romagnolische Zubereitung, ein rustikaler Kuchen, perfekt f\u00fcr das Fr\u00fchst\u00fcck, aber auch nach dem Essen, absolut begleitet von einem sch\u00f6nen Glas Rotwein wie der Cagnina oder einem s\u00fc\u00dfen Albana. Es ist nahezu unm\u00f6glich, das Originalrezept zu haben, da es von jeder Familie in unterschiedlichen Mengen zubereitet wurde. [&hellip;]"}