{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/asilannablu\/","title":"Florentiner Zuccotto Elmo von Caterina de' Medici - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VdufeMxxUU\"><a href=\"https:\/\/www.gzrecipes.com\/de\/asilannablu\/florentiner-zuccotto-elmo-von-caterina-de-medici\/\">Florentiner Zuccotto Elmo von Caterina de&#8216; Medici<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/asilannablu\/florentiner-zuccotto-elmo-von-caterina-de-medici\/embed\/#?secret=VdufeMxxUU\" width=\"600\" height=\"338\" title=\"&#8222;Florentiner Zuccotto Elmo von Caterina de&#8216; Medici&#8220; &#8212; Leckere Rezepte\" data-secret=\"VdufeMxxUU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Florentiner-Zuccotto-Elmo-von-Caterina-de-Medici.jpg","thumbnail_width":1280,"thumbnail_height":853,"description":"Heute habe ich den Florentiner Zuccotto zubereitet, der auch Elmo von Caterina de' Medici genannt wird, ein Dessertl\u00f6ffel, das verschiedene Varianten sowohl in der F\u00fcllungscreme als auch in der \u00e4u\u00dferen Dekoration hat. Die Erfindung des Zuccotto, bzw. der Halbgefrorenen, wird dem Architekten Bernardo Buontalenti zugeschrieben, der am Hof der Medici war und es anscheinend anl\u00e4sslich von [&hellip;] kreiert hat."}