{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/asilannablu\/","title":"KICHERERBSEN in scharfer Tomatenso\u00dfe - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4kmlE3KDMP\"><a href=\"https:\/\/www.gzrecipes.com\/de\/asilannablu\/kichererbsen-in-scharfer-tomatensosse\/\">KICHERERBSEN in scharfer Tomatenso\u00dfe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/asilannablu\/kichererbsen-in-scharfer-tomatensosse\/embed\/#?secret=4kmlE3KDMP\" width=\"600\" height=\"338\" title=\"&#8222;KICHERERBSEN in scharfer Tomatenso\u00dfe&#8220; &#8211; Leckere Rezepte\" data-secret=\"4kmlE3KDMP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/Kichererbsen-mit-scharfer-Tomatensauce-7-693028ad42f3c7-44752405.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Unter den H\u00fclsenfr\u00fcchten sind Kichererbsen die, die ich in der K\u00fcche oft verwende, auch ohne Vorbereitung, einfach gekocht und mit nativem Oliven\u00f6l extra, einem Schuss Balsamico und ein paar Bl\u00e4ttern frischem Salbei, die dieses Jahr \u00fcppig und wohlriechend nachgewachsen sind, gew\u00fcrzt. Die Kichererbsen in scharfer Tomatenso\u00dfe, ich w\u00fcrde sagen Kichererbsen all'arrabbiata, sind eine perfekte Beilage [&hellip;]"}