{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/asilannablu\/","title":"Mou-So\u00dfe \u2013 Karamell S\u00fc\u00dfes Rezept - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6w1fzAihWL\"><a href=\"https:\/\/www.gzrecipes.com\/de\/asilannablu\/mou-sosse-karamell-suesses-rezept\/\">Mou-So\u00dfe \u2013 Karamell S\u00fc\u00dfes Rezept<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/asilannablu\/mou-sosse-karamell-suesses-rezept\/embed\/#?secret=6w1fzAihWL\" width=\"600\" height=\"338\" title=\"&#8222;Mou-So\u00dfe \u2013 Karamell S\u00fc\u00dfes Rezept&#8220; &#8212; Leckere Rezepte\" data-secret=\"6w1fzAihWL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/Mou-Sosse-Karamell-7-6932c9f844e686-96874645.jpg","thumbnail_width":1000,"thumbnail_height":870,"description":"Gestern hatte ich frische Sahne, die ablief, und ich dachte, ich mache das mou-So\u00dfe S\u00fc\u00dfes Rezept f\u00fcr ein erstaunliches Karamell! Diese ziemlich kalorienreiche So\u00dfe ist perfekt zum Garnieren von Desserts, Eis, man kann sie Tage lang in einem Glas aufbewahren und sollte sie zu hart werden, einfach im Wasserbad erhitzen, bis sie wieder fl\u00fcssig wird. [&hellip;]"}