{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/asilannablu\/","title":"Romagnolische Gialletti - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DQITk6nLZC\"><a href=\"https:\/\/www.gzrecipes.com\/de\/asilannablu\/romagnolische-gialletti\/\">Romagnolische Gialletti<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/asilannablu\/romagnolische-gialletti\/embed\/#?secret=DQITk6nLZC\" width=\"600\" height=\"338\" title=\"&#8222;Romagnolische Gialletti&#8220; &#8212; Leckere Rezepte\" data-secret=\"DQITk6nLZC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/Romagnolische-Gialletti-7-69355d88a1dc65-17301442.jpg","thumbnail_width":1000,"thumbnail_height":726,"description":"Die romagnolischen Gialletti sind Kekse mit Weizenmehl 00, Maismehl Fioretto, Sultaninen und Pinienkernen. Es ist ein Rezept mit alten Urspr\u00fcngen, es wird auch von Pellegrino Artusi im Jahr 1891 in seinem ber\u00fchmten Text La scienza in cucina e l'arte di mangiar bene erw\u00e4hnt und diese k\u00f6stlichen Kekse verdanken ihren Namen dem Maismehl [...]"}