{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/asilannablu\/","title":"S\u00fc\u00dfe regionale Polentina aus Triest - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"os9qiToVJF\"><a href=\"https:\/\/www.gzrecipes.com\/de\/asilannablu\/suesse-regionale-polentina-aus-triest\/\">S\u00fc\u00dfe regionale Polentina aus Triest<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/asilannablu\/suesse-regionale-polentina-aus-triest\/embed\/#?secret=os9qiToVJF\" width=\"600\" height=\"338\" title=\"&#8222;S\u00fc\u00dfe regionale Polentina aus Triest&#8220; &#8212; Leckere Rezepte\" data-secret=\"os9qiToVJF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Polentina-triestina-.jpg","thumbnail_width":1280,"thumbnail_height":853,"description":"Erwarten Sie f\u00fcr die s\u00fc\u00dfe regionale Polentina aus Triest nicht die Verwendung von Maismehl, wie ich als unwissend dachte, aber ich glaube, dass der Name nur die weiche Konsistenz des Teigs beschreibt, oder zumindest ist das, was ich im Blog gelesen habe, von dem ich das heutige Rezept \u00fcbernommen habe. Triest ist eine elegante, ich w\u00fcrde sagen aristokratische Stadt, die [&hellip;]"}