{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/asilannablu\/","title":"S\u00fc\u00dfspeise der Zittelle - Sposalizio del Mare Cervia - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kh0JSn9Rfy\"><a href=\"https:\/\/www.gzrecipes.com\/de\/asilannablu\/suessspeise-der-zittelle-sposalizio-del-mare-cervia\/\">S\u00fc\u00dfspeise der Zittelle &#8211; Sposalizio del Mare Cervia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/asilannablu\/suessspeise-der-zittelle-sposalizio-del-mare-cervia\/embed\/#?secret=kh0JSn9Rfy\" width=\"600\" height=\"338\" title=\"&#8222;S\u00fc\u00dfspeise der Zittelle &#8211; Sposalizio del Mare Cervia&#8220; &#8211; Leckere Rezepte\" data-secret=\"kh0JSn9Rfy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Zoelibat-Kuchen-Hochzeit-des-Meeres-Cervia.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Wenn ich \u00fcber diese Traditionen lese, st\u00fcrze ich mich sofort rein \u2013 hier ist der Kuchen von Cervia (RA), genauer gesagt die S\u00fc\u00dfspeise der Zittelle, die zum Sposalizio del Mare in der sch\u00f6nen Stadt in der Romagna am Himmelfahrtstag zubereitet wird. Da ich gern alles genau wissen will, habe ich zuerst nachgeschaut, wie 'zittella' geschrieben wird..."}