{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/atavolacontea\/","title":"Ansjovis mit gr\u00fcner Sauce nach Piemonteser Art - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IBUbrs2LvS\"><a href=\"https:\/\/www.gzrecipes.com\/de\/atavolacontea\/ansjovis-mit-gruener-sauce-nach-piemonteser-art\/\">Ansjovis mit gr\u00fcner Sauce nach Piemonteser Art<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/atavolacontea\/ansjovis-mit-gruener-sauce-nach-piemonteser-art\/embed\/#?secret=IBUbrs2LvS\" width=\"600\" height=\"338\" title=\"&#8222;Ansjovis mit gr\u00fcner Sauce nach Piemonteser Art&#8220; &#8211; Leckere Rezepte\" data-secret=\"IBUbrs2LvS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/ansjovis-mit-gruener-sauce-piemonteser-art-kopie-7-69d2734663e469-10065231.jpg","thumbnail_width":1248,"thumbnail_height":832,"description":"Ansjovis mit gr\u00fcner Sauce nach Piemonteser Art: Traditionelles und schmackhaftes Rezept. Was machen Ansjovis in Piemont? Kaum zu glauben, aber dieses klassische piemontesische Antipasto hat sehr alte Wurzeln, die auf den \"Salzweg\" zur\u00fcckgehen. Ansjovis waren in der Vergangenheit in k\u00fcstenfernen Bergregionen wegen ihres Geschmacks und ihrer Haltbarkeit sehr beliebt [...]"}