{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/atavolacontea\/","title":"ERDBEERENBUTTER - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wzbUwjkuFC\"><a href=\"https:\/\/www.gzrecipes.com\/de\/atavolacontea\/erdbeerenbutter\/\">ERDBEERENBUTTER<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/atavolacontea\/erdbeerenbutter\/embed\/#?secret=wzbUwjkuFC\" width=\"600\" height=\"338\" title=\"&#8222;ERDBEERENBUTTER&#8220; &#8211; Leckere Rezepte\" data-secret=\"wzbUwjkuFC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/IMG_3786-KOPIE-FB.jpg","thumbnail_width":627,"thumbnail_height":470,"description":"ERDBEERENBUTTER Wenn du die \u00fcbliche Butter leid bist, die du auf Brot streichst, dann musst du die ERDBEERENBUTTER probieren! Sie ist ein bisschen s\u00fc\u00df, ein bisschen salzig, perfekt zum Streichen auf Brot am Morgen, passt gut zu Muffins, Focaccia oder zum Dekorieren von Kuchen, eine gute Alternative zu den \u00fcblichen Cremes [&hellip;]"}