{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/atavolacontea\/","title":"PANELLE ORIGINELLES SIZILIANISCHES REZEPT - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"53xIQsOfkR\"><a href=\"https:\/\/www.gzrecipes.com\/de\/atavolacontea\/panelle-originelles-sizilianisches-rezept\/\">PANELLE ORIGINELLES SIZILIANISCHES REZEPT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/atavolacontea\/panelle-originelles-sizilianisches-rezept\/embed\/#?secret=53xIQsOfkR\" width=\"600\" height=\"338\" title=\"&#8222;PANELLE ORIGINELLES SIZILIANISCHES REZEPT&#8220; &#8211; Leckere Rezepte\" data-secret=\"53xIQsOfkR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/PANELLE-2-7-69d2630c93b2d3-30289011.jpg","thumbnail_width":650,"thumbnail_height":400,"description":"SIZILIANISCHE PANELLE: Der Trick f\u00fcr eine perfekte Frittur (knusprig au\u00dfen, weich innen und ohne Klumpen) WEICHE ODER GELBE PANELLE? DAS GEHEIMNIS LIEGT IM LANGSAMEN GAREN, \u00c4HNLICH WIE BEI POLENTA! Panelle sind die Ikone des Stra\u00dfenessens von Palermo, gemeinsam mit Arancini und Crocche. Diese k\u00f6stlichen Kichererbsenmehl-Puffer m\u00fcssen herrlich sein: goldbraun und knusprig au\u00dfen, [\u2026]"}