{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/atavolacontea\/","title":"Piemontesische Kekse Paste Meliga - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Hu7d92KCSJ\"><a href=\"https:\/\/www.gzrecipes.com\/de\/atavolacontea\/piemontesische-kekse-paste-meliga\/\">Piemontesische Kekse Paste Meliga<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/atavolacontea\/piemontesische-kekse-paste-meliga\/embed\/#?secret=Hu7d92KCSJ\" width=\"600\" height=\"338\" title=\"&#8222;Piemontesische Kekse Paste Meliga&#8220; &#8212; Leckere Rezepte\" data-secret=\"Hu7d92KCSJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/IMG_2976-1-kopie-fb.jpg","thumbnail_width":640,"thumbnail_height":479,"description":"Ich bin gerade von einem Wochenende im S\u00fcden des Piemont zur\u00fcckgekehrt und wie jedes Mal, wenn ich in diese Gegend reise, habe ich mich buchst\u00e4blich mit Paste di Meliga vollgestopft! F\u00fcr diejenigen, die sie nicht kennen, sind die Paste di Meliga typische Kekse der piemontesischen Konditorei, insbesondere aus der Region von Cuneo und Mondov\u00ec, hergestellt aus [&hellip;]"}