{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/atavolacontea\/","title":"SCHOKOLADEN-BESCHICHTETE MANDELN - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SUN3KZWJ53\"><a href=\"https:\/\/www.gzrecipes.com\/de\/atavolacontea\/schokoladen-beschichtete-mandeln\/\">SCHOKOLADEN-BESCHICHTETE MANDELN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/atavolacontea\/schokoladen-beschichtete-mandeln\/embed\/#?secret=SUN3KZWJ53\" width=\"600\" height=\"338\" title=\"&#8222;SCHOKOLADEN-BESCHICHTETE MANDELN&#8220; &#8211; Leckere Rezepte\" data-secret=\"SUN3KZWJ53\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/mandeln-atterrate-fb-6-69d25f76756fa9-87894654.jpg","thumbnail_width":640,"thumbnail_height":590,"description":"Schokoladen-beschichtete Mandeln: Knackiges, schnelles Rezept aus Apulien. Das h\u00e4ufigste Problem bei diesen Mandeln ist, dass die Schokolade nach dem Erstarren matt, gr\u00e4ulich wirkt und sich beim Reinbei\u00dfen leicht von der Mandel l\u00f6st. Das passiert, weil die Schokolade nicht korrekt temperiert ist, [\u2026]"}