{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"atavolacontea","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/atavolacontea\/","title":"Tortano Napoletano \u2013 das Originalrezept - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"G2UVFv79I5\"><a href=\"https:\/\/www.gzrecipes.com\/de\/atavolacontea\/tortano-napoletano-das-originalrezept\/\">Tortano Napoletano \u2013 das Originalrezept<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/atavolacontea\/tortano-napoletano-das-originalrezept\/embed\/#?secret=G2UVFv79I5\" width=\"600\" height=\"338\" title=\"&#8222;Tortano Napoletano \u2013 das Originalrezept&#8220; &#8211; Leckere Rezepte\" data-secret=\"G2UVFv79I5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/tortano-neapolitanisch-FB-7-69d258b3d20b63-79834362.jpg","thumbnail_width":640,"thumbnail_height":530,"description":"Wie man den echten neapolitanischen Tortano zu Ostern mit hartgekochten Eiern und Schmalz macht. Tortano Napoletano \u2013 das originale, saftige und reichhaltige Rezept. Jedes Jahr stellen sich bei den neapolitanischen Osterteigen die gleichen Fragen: Wie vermeide ich, dass das Geb\u00e4ck zu trocken wird oder dass der Teig unter der \u00fcppigen F\u00fcllung \u201ezusackt\u201c?"}