{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"catiaincucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/catiaincucina\/","title":"Sbriciolata (Pastiera-\u00e4hnlich) - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DR71IrMylY\"><a href=\"https:\/\/www.gzrecipes.com\/de\/catiaincucina\/sbriciolata-pastiera-aehnlich\/\">Sbriciolata (Pastiera-\u00e4hnlich)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/catiaincucina\/sbriciolata-pastiera-aehnlich\/embed\/#?secret=DR71IrMylY\" width=\"600\" height=\"338\" title=\"&#8222;Sbriciolata (Pastiera-\u00e4hnlich)&#8220; &#8212; Leckere Rezepte\" data-secret=\"DR71IrMylY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/sbriciolata-aehnlich-pastiera-2-7-69d031214d0942-85374642.jpg","thumbnail_width":640,"thumbnail_height":480,"description":"Ich wollte mich an einer klassischen Pastiera versuchen, stattdessen... habe ich eine sbriciolata erstellt, die einer Pastiera \u00e4hnelt. Sie ist zwar keine traditionelle Rezeptur, hat unseren Geschmackstest gestern aber mit Bravour bestanden."}