{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"chezbibia","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/chezbibia\/","title":"Neapolitanisches Pisto - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S0cFv4ATks\"><a href=\"https:\/\/www.gzrecipes.com\/de\/chezbibia\/neapolitanisches-pisto\/\">Neapolitanisches Pisto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/chezbibia\/neapolitanisches-pisto\/embed\/#?secret=S0cFv4ATks\" width=\"600\" height=\"338\" title=\"&#8222;Neapolitanisches Pisto&#8220; &#8212; Leckere Rezepte\" data-secret=\"S0cFv4ATks\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/11\/wie-man-neapolitanisches-pisto-macht-7-6922cf20632284-65629470.jpg","thumbnail_width":739,"thumbnail_height":522,"description":"Das neapolitanische Pisto ist eine Gew\u00fcrzmischung, die typisch f\u00fcr die neapolitanische K\u00fcche ist. Es wird besonders zur Zubereitung traditioneller, vor allem weihnachtlicher Desserts verwendet, wie z. B. Mustacciuoli, w\u00fcrzige Schokoladenkekse mit einer Schicht Zartbitterschokolade, Roccoc\u00f2, s\u00fc\u00dfe Kringel mit Mandeln, Mehl, Zucker und Gew\u00fcrzen, Susamielli, basierend auf Mandeln, Gew\u00fcrzen und [&hellip;]"}