{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/chiaracaputipastry\/","title":"M\u00fcrbeteig f\u00fcr Pastiera - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"R13IAPM8c2\"><a href=\"https:\/\/www.gzrecipes.com\/de\/chiaracaputipastry\/muerbeteig-fuer-pastiera-2\/\">M\u00fcrbeteig f\u00fcr Pastiera<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/chiaracaputipastry\/muerbeteig-fuer-pastiera-2\/embed\/#?secret=R13IAPM8c2\" width=\"600\" height=\"338\" title=\"&#8222;M\u00fcrbeteig f\u00fcr Pastiera&#8220; &#8211; Leckere Rezepte\" data-secret=\"R13IAPM8c2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/muerbeteig-pastiera-scaled-7-69d0e8a3bb7115-29061704.jpg","thumbnail_width":1440,"thumbnail_height":2560,"description":"Der M\u00fcrbeteig f\u00fcr die Pastiera ist die aromatische, knusprige Basis eines der bekanntesten Desserts der neapolitanischen Tradition. Goldbraun, m\u00fcrbe und dezent duftend, wird dieser Teig speziell daf\u00fcr zubereitet, die reichhaltige F\u00fcllung aus gekochtem Weizen, Ricotta und Zitrusnoten der Pastiera zu tragen. Die Konsistenz muss stimmen: kompakt genug, um die F\u00fcllung beim Backen zu halten, dabei aber weich und kr\u00fcmelig beim Anschneiden."}