{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/chiaracaputipastry\/","title":"Pangoccioli - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nDnwrUtnCG\"><a href=\"https:\/\/www.gzrecipes.com\/de\/chiaracaputipastry\/pangoccioli-3\/\">Pangoccioli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/chiaracaputipastry\/pangoccioli-3\/embed\/#?secret=nDnwrUtnCG\" width=\"600\" height=\"338\" title=\"&#8222;Pangoccioli&#8220; &#8211; Leckere Rezepte\" data-secret=\"nDnwrUtnCG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/11\/schoko-broetchen-scaled-7-6925778ea82b09-46462257.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Heute machen wir diese leckeren Pangoccioli, die Gro\u00df und Klein schmecken. Es sind s\u00fc\u00dfe Br\u00f6tchen mit Schokotr\u00f6pfchen, perfekt zum Fr\u00fchst\u00fcck oder als s\u00fc\u00dfer Snack. Sie sind nicht schwer zuzubereiten, aber auf zwei Dinge sollte man besonders achten: der Teig und das Gehenlassen, dessen Dauer je nach Raumtemperatur variieren kann [\u2026]"}