{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/chiaracaputipastry\/","title":"Pastiera mit Vanillecreme - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jG2U4iYSbp\"><a href=\"https:\/\/www.gzrecipes.com\/de\/chiaracaputipastry\/pastiera-mit-vanillecreme\/\">Pastiera mit Vanillecreme<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/chiaracaputipastry\/pastiera-mit-vanillecreme\/embed\/#?secret=jG2U4iYSbp\" width=\"600\" height=\"338\" title=\"&#8222;Pastiera mit Vanillecreme&#8220; &#8212; Leckere Rezepte\" data-secret=\"jG2U4iYSbp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/pastiera-skaliert-7-69d0e91bce1197-90093786.jpg","thumbnail_width":2560,"thumbnail_height":1921,"description":"Die Pastiera mit Vanillecreme ist eine noch reichere und cremigere Variante der ber\u00fchmten neapolitanischen Pastiera, eines der traditionellen Osterdesserts. Neben der klassischen F\u00fcllung aus Ricotta, gekochtem Weizen und Aromen von Zitrusfr\u00fcchten und Orangenbl\u00fcten macht die Zugabe der Vanillecreme die Masse samtiger und umh\u00fcllender, sodass jedes St\u00fcck eine weiche und unwiderstehliche Konsistenz erh\u00e4lt."}