{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/chiaracaputipastry\/","title":"Ricotta-Creme (f\u00fcr Cannoli) - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eUVEcNubn6\"><a href=\"https:\/\/www.gzrecipes.com\/de\/chiaracaputipastry\/ricotta-creme-fuer-cannoli\/\">Ricotta-Creme (f\u00fcr Cannoli)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/chiaracaputipastry\/ricotta-creme-fuer-cannoli\/embed\/#?secret=eUVEcNubn6\" width=\"600\" height=\"338\" title=\"&#8222;Ricotta-Creme (f\u00fcr Cannoli)&#8220; &#8212; Leckere Rezepte\" data-secret=\"eUVEcNubn6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/11\/cannolo-skalierte-6-692570811245a3-97641195.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Hier ist das klassische Rezept f\u00fcr die Creme der sizilianischen Cannoli, die traditionelle auf Basis von Schafsricotta und Zucker, angereichert mit Schokoladenst\u00fcckchen und kandierten Orangenschalen. Perfekt zum F\u00fcllen der knusprigen Cannoli, wie es die sizilianische Tradition verlangt."}