{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/chiwawa69\/","title":"Aus der Basilikata: &#8220;Cialledda mit Spargel&#8221; - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n5BxDCi4Rf\"><a href=\"https:\/\/www.gzrecipes.com\/de\/chiwawa69\/aus-der-basilikata-cialledda-mit-spargel\/\">Aus der Basilikata: &#8220;Cialledda mit Spargel&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/chiwawa69\/aus-der-basilikata-cialledda-mit-spargel\/embed\/#?secret=n5BxDCi4Rf\" width=\"600\" height=\"338\" title=\"&#8222;Aus der Basilikata: &#8220;Cialledda mit Spargel&#8221;&#8220; &#8212; Leckere Rezepte\" data-secret=\"n5BxDCi4Rf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/P_20180408_202425-e1542277822768-7-697025ffb8c786-79199155-scaled.jpg","thumbnail_width":1570,"thumbnail_height":2560,"description":"Die \"Cialledda\" ist ein einfaches Gericht aus der Tradition der Basilikata, ein Gericht der b\u00e4uerlichen Tradition, das als Hauptzutat altbackenes Brot hatte. In diesem Rezept stelle ich es mit Spargel und Eiern vor, wie es meine Schwiegermutter zubereitete."}