{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"clapfood","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/clapfood\/","title":"Gesalzene Karamellcreme zum F\u00fcllen des Pandoros - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yGGy7VrMMI\"><a href=\"https:\/\/www.gzrecipes.com\/de\/clapfood\/gesalzene-karamellcreme-zum-fuellen-des-pandoros\/\">Gesalzene Karamellcreme zum F\u00fcllen des Pandoros<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/clapfood\/gesalzene-karamellcreme-zum-fuellen-des-pandoros\/embed\/#?secret=yGGy7VrMMI\" width=\"600\" height=\"338\" title=\"&#8222;Gesalzene Karamellcreme zum F\u00fcllen des Pandoros&#8220; &#8212; Leckere Rezepte\" data-secret=\"yGGy7VrMMI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/IMG_5980-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Gesalzene Karamellcreme zum F\u00fcllen des Pandoros. Heute schenke ich euch das Rezept f\u00fcr eine k\u00f6stliche und samtige Creme, ideal zum F\u00fcllen von Panettone und Pandoro, aber auch f\u00fcr Tiramisu und das F\u00fcllen von Kuchen."}