{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"clapfood","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/clapfood\/","title":"Pesto alla genovese - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SZLqugluId\"><a href=\"https:\/\/www.gzrecipes.com\/de\/clapfood\/pesto-alla-genovese-2\/\">Pesto alla genovese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/clapfood\/pesto-alla-genovese-2\/embed\/#?secret=SZLqugluId\" width=\"600\" height=\"338\" title=\"&#8222;Pesto alla genovese&#8220; &#8211; Leckere Rezepte\" data-secret=\"SZLqugluId\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/IMG_6227-skaliert.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Pesto alla genovese ist eine Basilikum- und Pinienkernso\u00dfe, die normalerweise zum W\u00fcrzen von Pasta verwendet wird, aber auch perfekt f\u00fcr Bruschetta, Canap\u00e9s, Bl\u00e4tterteiggeb\u00e4ck, Quiches und sogar zum W\u00fcrzen von Salaten geeignet ist. In Genua wird es mit dem klassischen M\u00f6rser zubereitet, aber das, was ich Ihnen heute vorschlage, ist eine [&hellip;]"}