{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"cottoinunclick","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cottoinunclick\/","title":"Kalter Basmati-Reis mit Tofu und Gem\u00fcse - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QzZ9VLP28y\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cottoinunclick\/kalter-basmati-reis-mit-tofu-und-gemuese\/\">Kalter Basmati-Reis mit Tofu und Gem\u00fcse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cottoinunclick\/kalter-basmati-reis-mit-tofu-und-gemuese\/embed\/#?secret=QzZ9VLP28y\" width=\"600\" height=\"338\" title=\"&#8222;Kalter Basmati-Reis mit Tofu und Gem\u00fcse&#8220; &#8212; Leckere Rezepte\" data-secret=\"QzZ9VLP28y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/phonto-kalter-basmati-reis-mit-tofu-und-gemuese-7-6947f7087c2771-36793924.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Kalter Basmati-Reis, ein sommerliches, frisches und leichtes Hauptgericht, perfekt f\u00fcr ein Mittagessen an hei\u00dfen Sommertagen. Eine Variante des klassischen Reissalats, aber in vegetarischer Version. F\u00fcr die Version, die ich Ihnen heute vorschlage, habe ich Tofu in Sojasauce mariniert und sehr schnell in der Pfanne gebraten. F\u00fcr [&hellip;]"}