{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Chiara","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cozzeemandarini\/","title":"GEBACKENE ZEPPOLE DI SAN GIUSEPPE - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AHJ3wkz4DV\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cozzeemandarini\/gebackene-zeppole-di-san-giuseppe\/\">GEBACKENE ZEPPOLE DI SAN GIUSEPPE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cozzeemandarini\/gebackene-zeppole-di-san-giuseppe\/embed\/#?secret=AHJ3wkz4DV\" width=\"600\" height=\"338\" title=\"&#8222;GEBACKENE ZEPPOLE DI SAN GIUSEPPE&#8220; &#8212; Leckere Rezepte\" data-secret=\"AHJ3wkz4DV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/foto-evidenza-zeppole-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Die Zeppole di San Giuseppe sind ein typisches Dessert aus der Tradition Kampaniens, das am Vatertag am 19. M\u00e4rz, dem Tag des Heiligen Joseph, zubereitet wird. Die Originalversion sieht vor, dass die Zeppole di San Giuseppe in hei\u00dfem \u00d6l frittiert werden, aber mittlerweile ziehen es viele vor, sie im Ofen zu backen, da sie ebenso k\u00f6stlich sind und ein bisschen [&hellip;]"}