{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Chiara","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cozzeemandarini\/","title":"SCHMALZGEBAECK (oder CHIACCHIERE) - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kAYdcHwaic\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cozzeemandarini\/schmalzgebaeck-oder-chiacchiere\/\">SCHMALZGEBAECK (oder CHIACCHIERE)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cozzeemandarini\/schmalzgebaeck-oder-chiacchiere\/embed\/#?secret=kAYdcHwaic\" width=\"600\" height=\"338\" title=\"&#8222;SCHMALZGEBAECK (oder CHIACCHIERE)&#8220; &#8212; Leckere Rezepte\" data-secret=\"kAYdcHwaic\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Bild-Beweis.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Als gute Bologneserin nenne ich sie SCHMALZGEBAECK, aber ob wir sie Schmalzgebaeck, Chiacchiere, L\u00fcgen, Cenci, Frappe, Galani oder Crostoli nennen, ihr Geschmack bleibt unver\u00e4ndert, da das Rezept, typisch f\u00fcr den Karneval, in allen Regionen Italiens sehr \u00e4hnlich ist. Pers\u00f6nlich, wie ihr sehen werdet, enth\u00e4lt mein Rezept weder Hefe noch Wei\u00dfwein, und trotzdem [&hellip;]"}