{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/creandosiimpara\/","title":"Fregula alla Pizzaiola - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cDvczmEB5S\"><a href=\"https:\/\/www.gzrecipes.com\/de\/creandosiimpara\/fregula-alla-pizzaiola\/\">Fregula alla Pizzaiola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/creandosiimpara\/fregula-alla-pizzaiola\/embed\/#?secret=cDvczmEB5S\" width=\"600\" height=\"338\" title=\"&#8222;Fregula alla Pizzaiola&#8220; &#8212; Leckere Rezepte\" data-secret=\"cDvczmEB5S\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/fregula-alla-pizzaiola-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Ihr wisst inzwischen, dass ich Fregula liebe, eine sardische Pasta mit spektakul\u00e4rem Geschmack. Dieses Mal habe ich versucht, sie wie ein Risotto alla Pizzaiola mit viel schmelzender Mozzarella zu machen. Ein voller Erfolg. Sie war ein Hit. Cremig und super schmelzend, duftend mit frischem Basilikum und einfach zuzubereiten. Was will man mehr? Nat\u00fcrlich kannst du den K\u00e4se deiner Wahl verwenden. [&hellip;]"}