{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/creandosiimpara\/","title":"Gebackene Pasta alla Boscaiola - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O5aG6f4Hvc\"><a href=\"https:\/\/www.gzrecipes.com\/de\/creandosiimpara\/gebackene-pasta-alla-boscaiola\/\">Gebackene Pasta alla Boscaiola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/creandosiimpara\/gebackene-pasta-alla-boscaiola\/embed\/#?secret=O5aG6f4Hvc\" width=\"600\" height=\"338\" title=\"&#8222;Gebackene Pasta alla Boscaiola&#8220; &#8212; Leckere Rezepte\" data-secret=\"O5aG6f4Hvc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/09\/gebackene-pasta-alla-boscaiola-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1719,"description":"Die gebackene Pasta alla Boscaiola ist ein Triumph von Einfachheit und Geschmack. Die Tomatensauce wird mit duftenden Pilzen angereichert und bildet eine rustikale, einh\u00fcllende Basis, w\u00e4hrend die K\u00e4sew\u00fcrfel Cremigkeit und einen unwiderstehlich schmelzenden Kern hinzuf\u00fcgen. Der Backvorgang verleiht eine goldene Kruste, die jede Portion noch k\u00f6stlicher macht. Es ist [&hellip;]"}