{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"crisemaxincucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/crisemaxincucina\/","title":"Die Molisianische Pampanella - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zYoOkBz2BK\"><a href=\"https:\/\/www.gzrecipes.com\/de\/crisemaxincucina\/die-molisianische-pampanella\/\">Die Molisianische Pampanella<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/crisemaxincucina\/die-molisianische-pampanella\/embed\/#?secret=zYoOkBz2BK\" width=\"600\" height=\"338\" title=\"&#8222;Die Molisianische Pampanella&#8220; &#8212; Leckere Rezepte\" data-secret=\"zYoOkBz2BK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Die-pampanella-molisana1.jpg","thumbnail_width":1189,"thumbnail_height":792,"description":"Die Molisianische Pampanella, ein Hauptgericht aus Schweinefleisch, verfeinert mit Chili, Knoblauch, Paprika. Der Tradition nach entstand die Pampanella in Apulien und gelangte im Mittelalter nach Molise, wo das Fleisch vor dem Backen in Weinbl\u00e4tter gewickelt wurde, von dieser Gewohnheit erhielt es den Namen [&hellip;]"}