{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"cucinaconnene","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cucinaconnene\/","title":"Barbagiuai - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yX6KmKbWsF\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cucinaconnene\/barbagiuai\/\">Barbagiuai<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cucinaconnene\/barbagiuai\/embed\/#?secret=yX6KmKbWsF\" width=\"600\" height=\"338\" title=\"&#8222;Barbagiuai&#8220; &#8212; Leckere Rezepte\" data-secret=\"yX6KmKbWsF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/barbagiuai.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Barbagiuai sind frittierte Ravioli mit einer F\u00fcllung aus K\u00fcrbis und Ricotta. Eigentlich w\u00fcrde man Bruss verwenden, einen gereiften Ricotta mit starkem und leicht scharfem Geschmack, typisch f\u00fcr das Hinterland von Imperia. Diese frittierten K\u00fcrbisravioli sind typisch f\u00fcr die Val Nervia, aber wie bei jedem Rezept gibt es auch andere Orte, die ihre Urheberschaft beanspruchen, darunter [&hellip;]"}