{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"cucinaconnene","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cucinaconnene\/","title":"Ravioli di Migliaccio - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kgaJa1wOiC\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cucinaconnene\/ravioli-di-migliaccio\/\">Ravioli di Migliaccio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cucinaconnene\/ravioli-di-migliaccio\/embed\/#?secret=kgaJa1wOiC\" width=\"600\" height=\"338\" title=\"&#8222;Ravioli di Migliaccio&#8220; &#8212; Leckere Rezepte\" data-secret=\"kgaJa1wOiC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/ravioli-di-migliaccio.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Ravioli di Migliaccio sind ein wirklich k\u00f6stliches und besonderes Dessert. Tats\u00e4chlich habe ich mich entschieden, meine Leidenschaft f\u00fcr frische Pasta mit einem traditionellen Rezept der Karnevalszeit zu mischen. Der Eierbl\u00e4tterteig umh\u00fcllt die F\u00fcllung des klassischen neapolitanischen Desserts, duftend und sehr weich! Ich habe mich dann entschlossen, die Ravioli zu frittieren, anstatt sie in kochendem Wasser zu kochen, [&hellip;]"}