{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cucinadichicca\/","title":"Pasta alla Giancaleone - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6ZqPKKPof2\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cucinadichicca\/pasta-alla-giancaleone\/\">Pasta alla Giancaleone<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cucinadichicca\/pasta-alla-giancaleone\/embed\/#?secret=6ZqPKKPof2\" width=\"600\" height=\"338\" title=\"&#8222;Pasta alla Giancaleone&#8220; &#8212; Leckere Rezepte\" data-secret=\"6ZqPKKPof2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Pasta-alla-Giancaleone.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Die Pasta Giancaleone ist ein sehr cremiges Hauptgericht, perfekt f\u00fcr jede Gelegenheit. Die Urspr\u00fcnge dieses Gerichts scheinen der Stadt Cosenza oder zumindest ihrer Provinz zu geh\u00f6ren. Wie man leicht vermuten kann und wie es oft bei Gerichten aus dem S\u00fcden der Fall ist, sind Linie und Leichtigkeit zu vergessen! Andererseits wird man vollst\u00e4ndig von den Aromen gefesselt [&hellip;]"}