{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cucinadichicca\/","title":"W\u00fcrstchen alla pizzaiola - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oQjB62f0e4\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cucinadichicca\/wuerstchen-alla-pizzaiola\/\">W\u00fcrstchen alla pizzaiola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cucinadichicca\/wuerstchen-alla-pizzaiola\/embed\/#?secret=oQjB62f0e4\" width=\"600\" height=\"338\" title=\"&#8222;W\u00fcrstchen alla pizzaiola&#8220; &#8212; Leckere Rezepte\" data-secret=\"oQjB62f0e4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/Wuerstchen-alla-pizzaiola-8-69e02a8895c1d2-24025123.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"W\u00fcrstchen alla pizzaiola \u2013 das einfache Pfannengericht. Ein echter Rettungsanker f\u00fcrs Abendessen, fertig in 20 Minuten und kommt immer gut an! Bei uns zu Hause lieben wir solche schnellen, geschmacksintensiven Hauptgerichte, probiert auch die Salsicce alla siciliana und die Salsicce al vino oder die Salsicce alla cacciatora. Ich brate die W\u00fcrstchen sehr gern in der Pfanne an, ohne den Ofen anzumachen, bis sie sch\u00f6n goldbraun sind\u2026"}