{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cucinadisabrina\/","title":"Kakaom\u00fcrbeteig - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cC3g00i8vC\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cucinadisabrina\/kakaomuerbeteig\/\">Kakaom\u00fcrbeteig<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cucinadisabrina\/kakaomuerbeteig\/embed\/#?secret=cC3g00i8vC\" width=\"600\" height=\"338\" title=\"&#8222;Kakaom\u00fcrbeteig&#8220; &#8211; Leckere Rezepte\" data-secret=\"cC3g00i8vC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/kakaomuerbeteig.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Der Kakaom\u00fcrbeteig ist zweifellos eine weitere wichtige Basis der Konditorei, die ich, als ge\u00fcbte M\u00fcrbeteig-Kneterin, oft verwende! Auch hier, wie beim klassischen M\u00fcrbeteig, wird das Mehl meist \u201eTyp 0\u201c oder \u201e00\u201c verwendet, aber es steht nichts im Wege, weniger raffinierte Mehle wie \u201eTyp 1\u201c oder Vollkornmehl oder glutenfreie Mehle zu verwenden [&hellip;]"}