{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Cucinando e pasticciando","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cucinandoepasticciando\/","title":"Torta Pasqualina - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tdWHQ3mWpA\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cucinandoepasticciando\/torta-pasqualina-2\/\">Torta Pasqualina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cucinandoepasticciando\/torta-pasqualina-2\/embed\/#?secret=tdWHQ3mWpA\" width=\"600\" height=\"338\" title=\"&#8222;Torta Pasqualina&#8220; &#8212; Leckere Rezepte\" data-secret=\"tdWHQ3mWpA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/62801C73-1F0D-4699-981A-542EB78727F2.jpeg","thumbnail_width":640,"thumbnail_height":480,"description":"Die Torta Pasqualina ist eines der am h\u00e4ufigsten zubereiteten rustikalen Gerichte w\u00e4hrend der Osterzeit. Da sie sowohl warm als auch kalt hervorragend schmeckt, eignet sie sich perfekt zur Vorbereitung im Voraus, um sie bei einem Ausflug mitzunehmen, vielleicht gerade am Ostermontag."}