{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cuciniamoemangiamo\/","title":"Gr\u00fcne Paprika in der Pfanne - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pSfbPRL8P9\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cuciniamoemangiamo\/gruene-paprika-in-der-pfanne\/\">Gr\u00fcne Paprika in der Pfanne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cuciniamoemangiamo\/gruene-paprika-in-der-pfanne\/embed\/#?secret=pSfbPRL8P9\" width=\"600\" height=\"338\" title=\"&#8222;Gr\u00fcne Paprika in der Pfanne&#8220; &#8212; Leckere Rezepte\" data-secret=\"pSfbPRL8P9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Gruene-Paprika-in-der-Pfanne-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"Die gr\u00fcnen Paprika in der Pfanne (auf neapolitanischem Dialekt \"puparulill ro ciumm\") sind eine typische Sommerbeilage der neapolitanischen K\u00fcche. Diese Sorte gr\u00fcner Paprika, die fast ausschlie\u00dflich in Kampanien vorkommt, darf nicht mit den FriggItelli verwechselt werden, die in anderen Teilen Italiens zu finden sind, die durch einen leicht bitteren Geschmack gekennzeichnet sind und normalerweise einfach [&hellip;]"}