{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cuciniamoemangiamo\/","title":"Ischitana Zingara - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lfJzkfYC4u\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cuciniamoemangiamo\/ischitana-zingara\/\">Ischitana Zingara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cuciniamoemangiamo\/ischitana-zingara\/embed\/#?secret=lfJzkfYC4u\" width=\"600\" height=\"338\" title=\"&#8222;Ischitana Zingara&#8220; &#8211; Leckere Rezepte\" data-secret=\"lfJzkfYC4u\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Ischitane-Zigeuner-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"Es war der Sommer 1977, als zwei junge Ischitaner beschlossen, ein Sandwich-Lokal in der wundersch\u00f6nen Kulisse von Ischia Ponte zu er\u00f6ffnen. In kurzer Zeit wurde das Lokal dank der reichhaltigen Auswahl an Sandwiches, die bis in die fr\u00fchen Morgenstunden gebacken wurden, zu einem der ber\u00fchmtesten der Insel. Unter diesen Sandwiches war der \"Ischitane Zigeuner\" am beliebtesten, ein Crostone aus Bauerbrot, belegt mit Mayonnaise, [&hellip;]"}