{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/cuciniamoemangiamo\/","title":"Mozzarella in carrozza - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dWJJVTLdlD\"><a href=\"https:\/\/www.gzrecipes.com\/de\/cuciniamoemangiamo\/mozzarella-in-carrozza-2\/\">Mozzarella in carrozza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/cuciniamoemangiamo\/mozzarella-in-carrozza-2\/embed\/#?secret=dWJJVTLdlD\" width=\"600\" height=\"338\" title=\"&#8222;Mozzarella in carrozza&#8220; &#8211; Leckere Rezepte\" data-secret=\"dWJJVTLdlD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Mozzarella-in-carrozza-o-2822-68efb3a43a8375-36226834.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"Haben Sie jemals eine frisch zubereitete B\u00fcffelmozzarella probiert, die noch warm und voller Milch ist? Ich versichere Ihnen, es ist ein Genuss f\u00fcr den Gaumen. Aber die B\u00fcffelmozzarella ist auch einige Tage sp\u00e4ter gut, etwas trockener, zwischen zwei Scheiben Brot eingebettet, in geschlagenem Ei gewendet und dann frittiert. Diese K\u00f6stlichkeit, typisch f\u00fcr die K\u00fcche [&hellip;]"}